環境還是一樣的優美，服務還是一樣的好。
在繁忙的街道，純白的建築物，配上巨型雕像。亮眼。
被cnn評選為馬來西亞9家最佳豪華酒店之一。也獲選Conde Nast Hot List 2013 "The 21 Best New Hotels with Great Food"。
純白的Dining Room，配上粉藍和粉紅的麋鹿。很棒的設計。
Wine list
當晚的Small Eats' Petite Four
Amuse Bouche
Peking Duck Tuile & Five Spice Peanut Butter
Battered Swordtip Squid, Citrus Powder, Ailoi, Ebi Roe, Pomelo & Fennel Salad
Sour Cream And Olive Oil Mousse, Potato Consomme & Heirloom Potato Chip
Strawberry Sherbet
Duck Confit, Jus, Roasted Sweet Potato & Gremolata
腌制的鸭腿，肉汁都被香脆的皮锁住。
好吃
Pan Fried & Baked Chicken Breast in Truffle Potato Mousse,
Bell Pepper Coulis, Ratatouille & Coriander Oil
友人说没特别不是很好吃
White Chocolate & Yogurt Mousse, Almond Praline,
Mango Tuile & Olive Mango Ice Cream
Love,
cc
❤
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